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Montevannos Oak

Harvest 2021

100% Tempranillo grapes from our managed vineyards in Quemada and Quintana del Pidio, which are located at 850 meters above sea level and have been planted in soils dominated by boulders of more than 40 years.

Visually we can highlight its high tonality of garnet red color, clean and bright. The nose highlights aromas of black fruits, such as blackberry and currant, and vanilla, coconut and roasted coffee acquired during the short aging process.

In the mouth it leaves a fresh and fruity mouthfeel with the slight complexity of sweet tannins from the toasted oak. It is a wine balanced in acidity with persistent fleshy fruit. The aftertaste is round, marked by the style of modern wines.

Alcohol content: 14%.
Volatile Acidity: 0.34
Total acidity: 4.8

Montevannos Crianza

2020 Harvest

Wine made with 95% Tempranillo grapes from our controlled vineyards in Quemada and Quintana del Pidio and 5% Merlot grapes from the Valdepalados vineyard in the town of Quintanamanvirgo.

In view we can highlight its high cherry red color with small brick-red trim, clean and bright. On the nose, a variety of black fruits emerge in the glass, with raspberry standing out.

It is a persistent wine with no alcoholic burn. Its aroma, of empty glass, leaves impregnated in its walls a memory of jam.

Alcohol content: 14.5%.
Volatile Acidity: 0.43
Total acidity: 4.74

Montevannos Organic Oak

Harvest 2022

100% organic Tempranilla. Wine with a powerful cherry red color with violet rims that denote its youth.
On the nose it offers a high fruit intensity in which we find aromas of strawberries, cherries and plums.
Stirring the glass, we perceive aromas of toffee and chocolate with a mineral touch on the palate it has good volume and there is a good balance between the tannins of the skin and those acquired during its three months of aging in oak barrels.
The eloquent union between nose and mouth is correctly assembled. The freshness, youth and subtlety of the selected oak contribute toan elegant passage through the palate.

Alcohol content: 13%.
Volatile Acidity: 0.35 gr/l.
Total acidity: 5.5 gr/l.